7 Lamb Farm
Jessica and David run 7 Lamb farm with their family. Jessica was the original manager of the Vienna Farmers Market, paving the way for what it has become today. The Seventh Day Adventist Church started the market with Jessica as the manager in 2016. She resigned in 2022 to pursue other life choices—one of them being dedicating more time to working the farm.
7 Lamb Farm is a family-run sheep farm in Upstate New York, rooted in hard work, care for the land, and a passion for raising healthy animals. Specializing in high-quality lamb cuts, they also offer a variety of farm-grown vegetables and seasonal products straight from their fields.
With a commitment to sustainable practices and local agriculture, 7 Lamb Farm provides fresh, honest food you can feel good about. Whether you’re looking for premium lamb, wholesome produce, or a connection to where your food comes from, 7 Lamb Farm brings the true spirit of the homestead to the Vienna Farmers Market.
jessicatravers2020@gmail.com www.instagram.com/7lambfarm
Here’s a great, market-friendly recipe that really highlights dairy sheep milk!
🧀 Fresh Sheep’s Milk Ricotta (Simple & Authentic)
Why Sheep’s Milk?
Sheep’s milk is richer, creamier, and slightly sweeter than cow’s milk—making it perfect for soft cheeses like ricotta.
Ingredients
- 1 gallon fresh sheep’s milk
- 1/3 cup white vinegar or lemon juice
- 1 teaspoon salt
- Optional: fresh herbs (thyme, basil), garlic, or honey
Instructions
- Heat the Milk
Pour the sheep’s milk into a large pot and slowly heat to 185°F (just before boiling). Stir occasionally so it doesn’t scorch. - Add Acid
Remove from heat and gently stir in the vinegar or lemon juice. Let it sit for 10 minutes—you’ll see curds form. - Strain the Curds
Line a colander with cheesecloth and pour the mixture in. Let it drain for 15–30 minutes depending on how thick you want it. - Season
Add salt and any optional herbs, garlic, or even a drizzle of honey for a sweet version.
How to Serve
- Spread on toasted bread with tomatoes
- Add to pasta dishes or lasagna
- Pair with honey and fresh fruit for a dessert
- Use at the market for tastings—people LOVE this
Homestead Tip
Fresh sheep’s milk ricotta has a naturally creamy, almost buttery flavor—you don’t need much to make it shine. Keep it simple and let the milk do the work.